Shrimp Veracruz

Directions

1. 1
   Peel shrimp, slit backs and remove veins.
2. 2
   Refrigerate.
3. 3
   Saute onion in 1 tablespoon oil and cook until tender, but not browned.
4. 4
   Add tomatoes, capers, bay leaf, sugar and salt.
5. 5
   Bring to boil; reduce heat.
6. 6
   Cover and simmer 15 minutes.
7. 7
   Add green peppers and cook 5 minutes longer.
8. 8
   Heat 2 tablespoons oil in another skillet.
9. 9
   Add cleaned shrimp.
10. 10
    Cook over medium heat until pink.
11. 11
    Sprinkle lime juice over shrimp.
12. 12
    Add the sauce and heat 3-4