Shrimp Versailles

Directions

1. 1
   Cook green onions in 3 Tbsp of butter in a large skillet over medium heat until tender.
2. 2
   Add shrimp& cook over medium heat 5 minutes or until shrimp turn pink-stir occasionally.
3. 3
   Remove shrimp with slotted spoon.
4. 4
   Add cream cheese& milk to skillet& cook over low heat.
5. 5
   Stir constantly until cheese melts.
6. 6
   Stir in swiss cheese& wine.
7. 7
   Add shrimp& red pepper.
8. 8
   Stir constantly until heated.
9. 9
   Pour shrimp mixture into a lightly greased casserole dish.
10. 10
    Combine breadcrumbs& butter.
11. 11
    Sprinkle over casserole.
12. 12
    Broil 3 to 5 minutes or until golden.
13. 13
    Serve shrimp over cooked pasta.