Shrimp Victoria

Name: Shrimp Victoria
Ingredients: 1 lb. shrimp, cleaned; 1 c. sour cream; 1 small onion, finely chopped; 1/4 c. butter or oleo; 1 small can mushrooms; 1 Tbsp. flour; dash of cayenne pepper; 1 1/2 c. cooked rice

8 ingredients

6 steps

Ingredients

1 lb. shrimp, cleaned
1 c. sour cream
1 small onion, finely chopped
1/4 c. butter or oleo
1 small can mushrooms
1 Tbsp. flour
dash of cayenne pepper
1 1/2 c. cooked rice

Directions

1

Saute shrimp and onions in butter 10 minutes or until tender. Add mushrooms and cook 5 minutes or more.
2

Sprinkle in flour, salt and pepper.
3

Stir in sour cream and cook gently 10 minutes.
4

Do not boil.
5

Serve over rice.
6

Makes 4 to 6 servings.