Shrimp Wiggle

5 ingredients
4 steps

Ingredients

  • 2 cans shrimp, drained
  • 1 large onion, chopped
  • 1 (16 oz.) can tomatoes (save some of the juice)
  • 2 c. heavy cream
  • 1 c. cooked rice

Directions

  1. 1
    Cook in a double boiler about 2 or 3 hours, until thick and shrimp fall apart.
  2. 2
    (This is a double recipe and may be cut in half, if desired.)
  3. 3
    Good on toast or on saltine crackers.
  4. 4
    Serves 4 to 6.

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