Shrimp Wiggle

5 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 c. milk
  • 1/2 to 1 c. cooked or canned shrimp
  • salt and pepper to taste

Directions

  1. 1
    Melt over low heat the butter.
  2. 2
    Stir in flour.
  3. 3
    Blend well. Add gradually the milk.
  4. 4
    Cook until smooth.
  5. 5
    Add shrimp.
  6. 6
    Salt and pepper to taste.
  7. 7
    Keep hot over boiling water or very low heat. Pour over toast or crackers.
  8. 8
    Serves 4.

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