Shrimp Wiggle

Directions

1. 1
   In large nonstick skillet, melt 1 tablespoon butter over moderate high heat.
2. 2
   Add red pepper and mushrooms; saute for 5 minutes.
3. 3
   Using slotted spoon, transfer to plate.
4. 4
   Add shrimp to skillet and cook for 3 minutes, until shrimp are opaque.
5. 5
   Transfer to plate with vegetables.
6. 6
   Melt remaining 1 tablespoon butter, stir in flour and paprika.
7. 7
   Cook until bubbly.
8. 8
   Whisk in milk and cook, stirring constantly, 3 minutes longer, until sauce thickens. Stir in peas, salt, pepper, vegetables and shrimp and heat through.
9. 9
   At last minute, stir in hard-cooked egg gently.
10. 10
    Ladle over toast points.