Shrimp Wiggle

5 ingredients
3 steps

Ingredients

  • 1 cup cooked shrimp, cut in pieces
  • 7 ounces tiny peas
  • 10 3/4 ounces cream of mushroom soup
  • 4 ounces sweet milk
  • 1 teaspoon Worcestershire sauce

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Simmer on low heat until bubbling.
  3. 3
    Serve on toast or biscuit.

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