Shrimp With a Kick

Directions

1. 1
   The best shrimp is fresh.
2. 2
   You can tell it's fresh when the flesh is clear, not cloudy.
3. 3
   Frozen shrimp works just as well, just allow plenty of time to thaw.
4. 4
   Put shrimp on skewrs, presoaked in water for 20 minutes, if you are wanting to grill the shrimp.
5. 5
   Arrange on flat, greased pan if you are wanting to bake the shrimp.
6. 6
   In a bowl, mix diced cilantro, diced garlic, and olive oil.
7. 7
   Let sit for 20 minutes.
8. 8
   Brush the mixture onto the shrimp and bake at 325 until thoroughly cooked.
9. 9
   You can tell when the shimp's flesh is white and the 'accents' are a nice pink.
10. 10
    If grilling, watch the shimp a little closer and turn when half way done.