Shrimp With Beer

14 ingredients
6 steps

Ingredients

  • 3 lbs shrimp, peel on
  • 5 garlic cloves, peeled
  • 6 whole allspice
  • 1 dried red hot pepper
  • salt & freshly ground black pepper
  • 1 bay leaf
  • 6 sprigs fresh parsley
  • 2 sprigs fresh dill
  • 1 (12 ounce) can beer
  • 14 lb butter
  • 12 lemon, juice of
  • 1 teaspoon Worcestershire sauce
  • salt & freshly ground black pepper
  • 1 garlic clove, lightly crushed

Directions

  1. 1
    Combine ingredients (to and including beer) in a heavy saucepan and cover.
  2. 2
    Bring to boil and let simmer 2 minutes.
  3. 3
    Remove from heat.
  4. 4
    Serve with lemon butter.
  5. 5
    Lemon Butter: In a small skillet, heat butter until hot and almost bubbling.
  6. 6
    Stir in remaining ingredients and serve.

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