Shrimp With Chipotle Sauce

Directions

1. 1
   Chipotle Dry rub:
2. 2
   Shell, clean, and devein shrimp. Leave the tails on.
3. 3
   Pat dry with a paper towel.
4. 4
   In a medium-size bowl, mix oregano, thyme, lemon pepper, salt, and black pepper.
5. 5
   Toss shrimp thoroughly with mixed spices. Keep refrigerated until ready for cooking.
6. 6
   Heat oil and chipotle pepper and sauce in a well-seasoned iron skillet or non-stick pan over high heat.
7. 7
   Place about ten shrimp in pan so that each one has enough room to lie on its side.
8. 8
   Cook for approximately 1-1/2 minutes per side, or until shrimp is no longer translucent. Do not overcook.
9. 9
   Serve hot, or at room temperature, with cilantro dipping sauce.
10. 10
    To prepare Cilantro Dipping Sauce:
11. 11
    Blend cilantro and lime juice in a food processor or blender until cilantro is liquefied. Pour into a small bowl and use a fork to blend in sour cream until fully blended into a pale green sauce.
12. 12
    Refrigerate until ready for use.