Shrimp with Rice

Name: Shrimp with Rice
Ingredients: Two 6-ounce boxes Uncle Bens long-grain and wild rice; 2 pounds shrimp, cleaned, peeled, and deveined; 1 onion, diced and sauteed in 2 tablespoons butter; 1 bell pepper, chopped; Two 10 3/4-ounce cans condensed cream of mushroom soup; 16 ounces grated Cheddar cheese; reserve 1/2 cup for top; 1 tablespoon Worcestershire sauce; 1/2 teaspoon dry mustard

8 ingredients

5 steps

Ingredients

Two 6-ounce boxes Uncle Bens long-grain and wild rice
2 pounds shrimp, cleaned, peeled, and deveined
1 onion, diced and sauteed in 2 tablespoons butter
1 bell pepper, chopped
Two 10 3/4-ounce cans condensed cream of mushroom soup
16 ounces grated Cheddar cheese; reserve 1/2 cup for top
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard

Directions

1

Remove seasoning mix from rice; do not use.
2

Cook rice as directed on box.
3

Preheat oven to 375 degrees.
4

Mix rice with remaining ingredients in a baking dish and sprinkle reserved cheese on top.
5

Bake for 45 minutes.