Shrimp With Water Chestnuts

Directions

1. 1
   In a bowl mix shrimp, garlic, onion, chestnuts and mushrooms.
2. 2
   In a skillet in hot oil add shrimp mixture.
3. 3
   Cook stirring constantly, until shrimp are pink and tender (about 3 minutes).
4. 4
   In a bowl mix cornstarch and sherry.
5. 5
   Stir until all is dissolved.
6. 6
   Stir in sugar, salt, soy sauce and chicken broth.
7. 7
   Pour mixture over shrimp.
8. 8
   Cook, stirring constantly until slightly thickened.
9. 9
   Serve over rice.