Shrimp Wrap

12 ingredients
4 steps

Ingredients

  • 4 whole wheat tortillas
  • 12 shrimp jumbo, U-12 Gulf
  • 4 cups shredded cabbage mixture of red & green
  • 1 grated carrot
  • 3 cups wine
  • 2 cups orange juice
  • 1 cup lime juice
  • 3 tablespoons whole grain dijon mustard
  • 3 tablespoons mayonnaise
  • 1 pinch cayenne
  • 2 teaspoons paprika
  • 2 tablespoons pickle juice

Directions

  1. 1
    Combine all ingredients. Divide into four equal portions to spread on tortillas.
  2. 2
    Poach shrimp in poaching liquid (wine, orange juice, and lime juice reduced by half) and allow to cool to 39 degrees before using.
  3. 3
    Spread 1/4 of the tartar sauce (dijon, mayonnaise, cayenne, paprika, pickle juice), 4 shrimp, and a 1/4 of the slaw onto the lower half of the tortilla.
  4. 4
    Fold in the sides and wrap like a burrito. Slice in half and present facing outward.

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