Shrimp Yummy

6 ingredients
6 steps

Ingredients

  • 1 (4 1/4 oz.) tiny canned shrimp
  • 1/2 c. mayonnaise
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. chopped onion
  • 2 hard-boiled eggs
  • crackers

Directions

  1. 1
    Crumble shrimp on bottom of greased flat casserole (souffle dish works well).
  2. 2
    Cover with layer of grated eggs.
  3. 3
    Beat cream cheese, mayonnaise and chopped onions until fluffy.
  4. 4
    Smear over eggs and shrimp.
  5. 5
    Bake in 350° oven for 30 to 45 minutes until bubbly and golden brown.
  6. 6
    Serve with crackers.

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