Shrimpy Mashed Potatoes

Name: Shrimpy Mashed Potatoes
Ingredients: 2 (4 ounce) packages Idahoan(R) Roasted Garlic Flavored Mashed Potatoes; 2 cups shrimp, peeled and deveined; 2 tablespoons olive oil; 1 cup shredded Cheddar cheese; 1 cup shredded Monterey Jack cheese; 1/2 cup sour cream; Paprika

7 ingredients

6 steps

Ingredients

2 (4 ounce) packages Idahoan(R) Roasted Garlic Flavored Mashed Potatoes
2 cups shrimp, peeled and deveined
2 tablespoons olive oil
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup sour cream
Paprika

Directions

1

Preheat oven to 350 degrees F.
2

Prepare Idahoan Roasted Garlic Mashed Potatoes according to package directions. Set aside.
3

Saute shrimp in olive oil until cooked through.
4

Fold in gently the cheeses, sour cream and cooked shrimp to the mashed potatoes.
5

Place mixture in a glass baking dish coated with cooking spray. Sprinkle with paprika.
6

Bake uncovered at 350 degrees for 25 minutes.