Shwartz Potatoes

6 ingredients
6 steps

Ingredients

  • 2 lbs frozen potatoes (1 bag)
  • 500 ml sour cream
  • 1/2 cup graded onion
  • 20 ounces cream of mushroom soup
  • 2 cups graded cheddar cheese
  • 1/2 cup butter

Directions

  1. 1
    Preheat oven to 350 F.
  2. 2
    Thaw potatoes.
  3. 3
    Mix together potatoes, sour cream, onion, mushroom soup and cheddar cheese.
  4. 4
    Place ingredients in 9*13 baking dish.
  5. 5
    Melt butter and pour over mixture, mix inches.
  6. 6
    Bake for 1 1/2 hours.

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