Siamese Chicken Curry

Name: Siamese Chicken Curry
Ingredients: 3 tablespoons curry powder; 2 tablespoons cider vinegar; 3 tablespoons butter; 1 onion, chopped; 2 garlic cloves, chopped; 2 tablespoons (generous) chopped fresh basil or 2 teaspoons dried; 1/2 teaspoon dried crushed red pepper; 1 1/2 cups canned low-salt chicken broth; 3/4 cup whipping cream; 3/4 teaspoon coconut extract; 2 1/2 cups 1/2-inch pieces cooked chicken

11 ingredients

8 steps

Ingredients

3 tablespoons curry powder
2 tablespoons cider vinegar
3 tablespoons butter
1 onion, chopped
2 garlic cloves, chopped
2 tablespoons (generous) chopped fresh basil or 2 teaspoons dried
1/2 teaspoon dried crushed red pepper
1 1/2 cups canned low-salt chicken broth
3/4 cup whipping cream
3/4 teaspoon coconut extract
2 1/2 cups 1/2-inch pieces cooked chicken

Directions

1

Stir curry powder and vinegar in small bowl to blend.
2

Melt butter in heavy large skillet over medium heat.
3

Add onion and garlic; saute until onion is translucent, about 6 minutes.
4

Add curry mixture, stir 2 minutes.
5

Add basil and crushed red pepper; stir 1 minute.
6

Add broth, cream and coconut extract; boil until reduced to sauce consistency, about 6 minutes.
7

Add chicken; stir until heated through.
8

Season with salt and pepper.