Siberian Chicken

Directions

1. 1
   Rub chicken with Hawaiian salt, pepper and garlic.
2. 2
   Set aside. In a food processor or blender, chop bread into crumbs on slice (4 pieces at a time).
3. 3
   Empty crumbs into large mixing bowl.
4. 4
   Add chopped parsley and shredded cheese.
5. 5
   Mix together by hand.
6. 6
   Dip chicken, 1 piece at a time, first in melted butter, then roll in crumb mixture until evenly coated.
7. 7
   Place pieces in 9 x 12-inch roasting pan, lined with foil.
8. 8
   Bake in 350° oven for 30 to 40 minutes, or until crumb coating is golden brown.
9. 9
   Serves 4 to 6.