Sicilian Chicken
8 ingredients
7 steps
Ingredients
- 4 boneless skinless chicken breast halves
- 1 teaspoon Italian herb seasoning
- 1 tablespoon olive oil
- 1 onion, chopped
- 16 ounces crushed tomatoes
- 12 teaspoon cinnamon
- 1 tablespoon honey
- 2 tablespoons red wine vinegar
Directions
-
1Season chicken with half the Italian herbs and salt and pepper to taste.
-
2Heat oil in a heavy nonstick skillet over medium high heat.
-
3Saute chicken 2-3 minutes, until browned on bottom.
-
4Turn over and stir in onion and remaining Italian seasoning.
-
5Cook 2 minutes and stir in remaining ingredients.
-
6Bring to a boil.
-
7Cover skillet, reduce heat to medium low and cook 6-8 minutes, until chicken is cooked throughout.
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