Sicilian Easter Bread

Name: Sicilian Easter Bread
Ingredients: 2 1/2 cups flour; 2 teaspoons baking powder; 1 pinch salt (about 1/8 tsp); 1/2 cup sugar; 2 eggs, lightly beaten; 3/4 cup milk; 1/2 cup extra virgin olive oil; 1 teaspoon vanilla; 1 teaspoon ground mahlepi (or mahleb); 1 eggs or 3 eggs, uncooked; 1 egg beaten with 1 tsp milk for egg wash; sliced almonds or colored sprinkles, for sprinkling top

12 ingredients

1 steps

Ingredients

2 1/2 cups flour
2 teaspoons baking powder
1 pinch salt (about 1/8 tsp)
1/2 cup sugar
2 eggs, lightly beaten
3/4 cup milk
1/2 cup extra virgin olive oil
1 teaspoon vanilla
1 teaspoon ground mahlepi (or mahleb)
1 eggs or 3 eggs, uncooked
1 egg beaten with 1 tsp milk for egg wash
sliced almonds or colored sprinkles, for sprinkling top

Directions

1

["Preheat oven to 350 degrees.", "In mixing bowl, stir together flour, baking powder, mahlepi, sugar, and salt.", "Mix eggs, olive oil, milk and vanilla.", "Beat into flour mixture with spoon until satiny.", "Pour batter into 9\" greased pie plate or cake pan.""