Sicilian Meat Roll

11 ingredients
9 steps

Ingredients

  • 2 eggs
  • 3/4 c. Italian bread crumbs
  • 1/2 c. tomato sauce
  • 2 Tbsp. parsley
  • 1/2 tsp. oregano
  • 1/4 tsp. each salt and pepper
  • 1 clove garlic
  • 2 lb. ground beef or turkey
  • 8 thin slices boiled ham
  • 6 oz. shredded Mozzarella cheese
  • 3 slices Mozzarella cheese, cut diagonally

Directions

  1. 1
    Combine all ingredients but cheese and ham.
  2. 2
    On wax paper or foil, pat meat into a 12 x 10-inch rectangle.
  3. 3
    Arrange ham on top and then sprinkle shredded cheese over ham.
  4. 4
    Starting from the short end, roll up meat (using the paper to lift).
  5. 5
    Seal ends and edges.
  6. 6
    Place seam side down in a 9 x 13-inch pan.
  7. 7
    Bake at 350° for 1 1/4 hours.
  8. 8
    Place cheese wedges on top and return to oven for 5 minutes.
  9. 9
    Serves 8.

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