Sicilian Spaghetti Bake

Name: Sicilian Spaghetti Bake
Ingredients: 1/2 box Barilla spaghetti; 1 can (14 1/2 ounce) diced tomatoes; 1 1/2 can (6 ounce) tomato paste; 1 tbsp the following...sugar, basil, oregano, thyme, marjoram, rosemary; 2 1/2 lbs salt; 1 lb ground Italian sausage; 2 tbsp minced garlic; 1/2 tbsp cracked black pepper; 1/2 tbsp cracked sea salt; 3 cup Cottage Cheese; 1 cup Ricotta Cheese; 2 eggs; 5 cup freshly grated mozzarella; 1 tsp Extra Virgin Olive Oil (EVOO); 1 tbsp fresh parsley

15 ingredients

1 steps

Ingredients

1/2 box Barilla spaghetti
1 can (14 1/2 ounce) diced tomatoes
1 1/2 can (6 ounce) tomato paste
1 tbsp the following...sugar, basil, oregano, thyme, marjoram, rosemary
2 1/2 lbs salt
1 lb ground Italian sausage
2 tbsp minced garlic
1/2 tbsp cracked black pepper
1/2 tbsp cracked sea salt
3 cup Cottage Cheese
1 cup Ricotta Cheese
2 eggs
5 cup freshly grated mozzarella
1 tsp Extra Virgin Olive Oil (EVOO)
1 tbsp fresh parsley

Directions

1

["In a pot add diced tomatoes, tomato paste, all spices above to a boil.", "Reduce to low simmer stirring with wooden spoon occasionally for at least one hour.", "(metal spoon will ruin the acidity of tomatoes).", "Brown ground Italian sausage and drain.", "Pat dry sausage w paper towels.", "Add to tomato gravy.", "(our family calls sauce gravy!)", "Boil spaghetti to \"AL DENTE\"" (Italian for almost done) 6-7 minutes.""