Sicilian Spinach Pie

7 ingredients
14 steps

Ingredients

  • 2 Tbsp. oil
  • 1 large coarsely chopped Spanish onion
  • 2 lb. fresh pizza dough
  • flour for the board
  • 1 (10 oz.) pkg. fresh spinach, stemmed
  • 1 c. grated fresh Parmesan cheese
  • 1/2 c. pitted and finely chopped black olives in brine

Directions

  1. 1
    Set oven to 350°.
  2. 2
    Have a 13 x 9-inch baking dish on hand.
  3. 3
    Use 1 tablespoon of olive oil to grease the pan.
  4. 4
    In pan, heat the remaining oil and saute onion over medium-low heat for 15 minutes. Add olives and saute an additional 5 minutes.
  5. 5
    Set aside.
  6. 6
    Cut dough in half and roll out a piece to fit the bottom and sides of the pan.
  7. 7
    Press into the pan.
  8. 8
    Sprinkle with 1/2 cup Parmesan cheese.
  9. 9
    Place uncooked spinach into Parmesan cheese.
  10. 10
    Scatter the onion/olive mixture over the spinach and sprinkle with remaining 1/2 cup of Parmesan cheese.
  11. 11
    Roll out remaining dough and place on top.
  12. 12
    Make 6 to 8 holes in top.
  13. 13
    Bake 30 to 35 minutes, until the crust is brown.
  14. 14
    Serve at once.

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