Sicilian Spinach Pie
7 ingredients
14 steps
Ingredients
- 2 Tbsp. oil
- 1 large coarsely chopped Spanish onion
- 2 lb. fresh pizza dough
- flour for the board
- 1 (10 oz.) pkg. fresh spinach, stemmed
- 1 c. grated fresh Parmesan cheese
- 1/2 c. pitted and finely chopped black olives in brine
Directions
-
1Set oven to 350°.
-
2Have a 13 x 9-inch baking dish on hand.
-
3Use 1 tablespoon of olive oil to grease the pan.
-
4In pan, heat the remaining oil and saute onion over medium-low heat for 15 minutes. Add olives and saute an additional 5 minutes.
-
5Set aside.
-
6Cut dough in half and roll out a piece to fit the bottom and sides of the pan.
-
7Press into the pan.
-
8Sprinkle with 1/2 cup Parmesan cheese.
-
9Place uncooked spinach into Parmesan cheese.
-
10Scatter the onion/olive mixture over the spinach and sprinkle with remaining 1/2 cup of Parmesan cheese.
-
11Roll out remaining dough and place on top.
-
12Make 6 to 8 holes in top.
-
13Bake 30 to 35 minutes, until the crust is brown.
-
14Serve at once.
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