Sicilian Spinach Sauce

Name: Sicilian Spinach Sauce
Ingredients: 1 tablespoon olive oil; 1 cup onion, chopped; 12 cup celery, chopped; 2 cloves garlic, minced; 12 cup carrot, coarsely shredded; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 (10 ounce) package frozen spinach, thawed but undrained; 12 cup water; 1 tablespoon lemon juice; 1 teaspoon dried oregano; 12 teaspoon dried basil; 14 teaspoon dried thyme; 14 teaspoon pepper

14 ingredients

4 steps

Ingredients

1 tablespoon olive oil
1 cup onion, chopped
12 cup celery, chopped
2 cloves garlic, minced
12 cup carrot, coarsely shredded
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (10 ounce) package frozen spinach, thawed but undrained
12 cup water
1 tablespoon lemon juice
1 teaspoon dried oregano
12 teaspoon dried basil
14 teaspoon dried thyme
14 teaspoon pepper

Directions

1

In medium saucepan, saute onions, celery, garlic, and carrots in oil over medium heat.
2

Cook, stirring frequently, 5-10 min, or until tender.
3

Add remaining ingredients; stir well and bring to a boil.
4

Reduce heat and cover; simmer 5 minute.