Sicilian Steak

Directions

1. 1
   Blend bread crumbs, Parmesan cheese, garlic salt, parsley and seasoning in medium bowl.
2. 2
   Set aside.
3. 3
   Cut round steak into individual serving size pieces, set aside.
4. 4
   Beat 2 eggs in a separate shallow bowl.
5. 5
   Grease or oil a 13 x 9 baking pan.
6. 6
   Dip pieces into egg and then dredge in crumb mixture and lay in pan (do not overlap pieces).
7. 7
   Preheat oven to 325°F.
8. 8
   Lay tomato slices over breaded steak.
9. 9
   Cover pan with foil and bake for one hour at 325.
10. 10
    Pull foil off and bake for an additional 10 minutes.