Sicilian Style Sghetti

Name: Sicilian Style Sghetti
Ingredients: 12 cup olive oil; 2 garlic cloves (peeled & quartered); 1 small eggplant (pared & diced); 6 large tomatoes (peeled & chopped); 2 green peppers; 1 teaspoon dried sweet basil leaves; 1 tablespoon capers; 4 ounces black olives (halved); 1 lb spaghetti; 1 lb Italian sausage (cooked & sliced)

10 ingredients

10 steps

Ingredients

12 cup olive oil
2 garlic cloves (peeled & quartered)
1 small eggplant (pared & diced)
6 large tomatoes (peeled & chopped)
2 green peppers
1 teaspoon dried sweet basil leaves
1 tablespoon capers
4 ounces black olives (halved)
1 lb spaghetti
1 lb Italian sausage (cooked & sliced)

Directions

1

Heat oil in a skillet; stir in garlic.
2

Remove garlic from oil when brown.
3

Add eggplant and tomatoes to skillet; simmer 30 minutes.
4

Cut peppers vertically in half; remove membranes and seeds.
5

Place peppers under broiler, skin side up to loosen skins.
6

Peel off skin, slice peppers and add to tomtoe mixture.
7

Stir in basil, capers, sausage, olives, salt & pepper to tomatoe mixture.
8

Cover the skillet and simmer 10 minutes, or until sauce is well blended and is thickened.
9

Cook Spaghetti according to pkg., and drain.
10

Immediately pour sauce over spaghetti and serve.