Sid'S Vegetable Soup

Ingredients

• 1 to 2 lb. stew meat
• 1 (10 3/4 oz.) can beefy mushroom soup
• 1 small can mushrooms
• 1 (20 oz.) bag mixed frozen vegetables
• 1 (6 oz.) can hot and spicy tomato or V-8 juice
• 1 (6 oz.) can regular tomato or V-8 juice
• 1 (16 oz.) stewed tomatoes
• 1 cube beef bouillon
• 1/2 c. water
• 2 tsp. Worcestershire sauce
• 1 tsp. vinegar
• Mrs. Dash seasoning as desired