Siegerlander Kasesuppe

Name: Siegerlander Kasesuppe
Ingredients: 2 onions, julienned; 2 ounces butter; 1 tablespoon all-purpose flour; 4 cups beef stock; 4 tablespoons grated gruyere cheese; 2 egg yolks; salt; freshly ground black pepper; 18 teaspoon nutmeg; 4 tablespoons sour cream

10 ingredients

7 steps

Ingredients

2 onions, julienned
2 ounces butter
1 tablespoon all-purpose flour
4 cups beef stock
4 tablespoons grated gruyere cheese
2 egg yolks
salt
freshly ground black pepper
18 teaspoon nutmeg
4 tablespoons sour cream

Directions

1

Lightly saute onions in the butter until lightly browned.
2

Sprinkle with flour.
3

Heat the beef stock and slowly pour it over the onions, stirring constantly.
4

In a separate pan, melt grated cheese over low heat.
5

Remove from the flame and mix in the egg yolks.
6

Combine the cheese with the onions and beef stock, season lightly with salt and pepper and add the nutmeg.
7

Serve; garnish each serving with a tablespoon of sour cream.