Sierra Ski Brunch

Name: Sierra Ski Brunch
Ingredients: 2 Tbsp. butter; 12 slices white bread (crusts removed); 1/2 lb. mushrooms, sliced; 2 c. thinly sliced onions; 1/2 c. melted butter; 1 1/2 lb. mild Italian sausage; 3/4 lb. grated Cheddar cheese; 5 eggs; 2 1/2 c. milk; 3 tsp. Dijon mustard; 1 tsp. dry mustard; 1 tsp. ground nutmeg; 1 tsp. salt; 1/8 tsp. ground pepper; 2 Tbsp. fine chopped fresh parsley

15 ingredients

4 steps

Ingredients

2 Tbsp. butter
12 slices white bread (crusts removed)
1/2 lb. mushrooms, sliced
2 c. thinly sliced onions
1/2 c. melted butter
1 1/2 lb. mild Italian sausage
3/4 lb. grated Cheddar cheese
5 eggs
2 1/2 c. milk
3 tsp. Dijon mustard
1 tsp. dry mustard
1 tsp. ground nutmeg
1 tsp. salt
1/8 tsp. ground pepper
2 Tbsp. fine chopped fresh parsley

Directions

1

Butter bread and set aside.
2

In a skillet, brown mushrooms and onions in melted butter.
3

Cook 5 to 8 minutes, or until tender. Cut sausage into bite-size pieces and saute in separate skillet until done.
4

Set aside.