Sig/*ari* Egg and Bread pudding

13 ingredients
7 steps

Ingredients

  • 125 grams Unsalted butter
  • 6 egg yolk
  • 2 tbsp sugar
  • 250 grams homemade bread crumbs,made from breakfast rolls
  • 1/4 liter milk
  • 125 grams each, currants ,raisins and ground almonds
  • 200 ml brown rum
  • 6 egg whites.
  • 1 recipe for sauce
  • 4 eggs
  • 3 tbsp corn starch
  • 1/2 liter white wine ,( only use one you wouof drink)
  • 185 grams sugar

Directions

  1. 1
    mix butter sugar and,egg yolk until creamy ,gently add bread crumbs and milk,add raisins,currants and almonds.
  2. 2
    Whisk the egg white to a almost solid form and lift under.
  3. 3
    grease your pudding or cake pan (2 ltr) and cover with dust with bread crumbs
  4. 4
    fill to 3/4 with mixture .
  5. 5
    cover tightly with tin foil and add to big sauce pan.
  6. 6
    fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on ring turned off.
  7. 7
    for the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more.

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