Silky Egg Custard

8 ingredients
5 steps

Ingredients

  • 2 unbaked pie shells
  • 1/2 stick butter or margarine
  • 3/4 c. sugar
  • pinch of salt
  • 4 eggs
  • 1 can Eagle Brand milk
  • 1 1/2 tsp. vanilla
  • 2 c. warm sweet milk

Directions

  1. 1
    Cream margarine, sugar and salt.
  2. 2
    Add eggs, one at a time, mixing after each one.
  3. 3
    Add milk, vanilla and sweet milk.
  4. 4
    Pour into pie shells.
  5. 5
    Bake 20 minutes until edges are firm at 350°.

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