Silly Carrots

10 ingredients
7 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 (10 oz.) tomato soup
  • 3/4 c. sugar
  • 3/4 c. wine vinegar
  • 1/4 c. oil
  • 1 tsp. prepared mustard
  • 1 large onion
  • 1 medium green pepper
  • 4 stalks celery
  • salt and pepper

Directions

  1. 1
    Dice onion, green pepper and celery.
  2. 2
    Set aside.
  3. 3
    Cook carrots until tender.
  4. 4
    Drain.
  5. 5
    Combine remaining ingredients in saucepan. Bring to a boil and reduce heat to simmer 10 minutes.
  6. 6
    Pour over carrots.
  7. 7
    Serve hot or cold.

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