Silly Snake Sub

Name: Silly Snake Sub
Ingredients: 12 frozen bread dough dinner rolls; 1/4 cup mayonnaise; 10 slices cheddar cheese; 1/2 pound thinly sliced deli turkey; 1/2 pound thinly sliced deli ham; 2 cups shredded lettuce; 1 plum tomato, thinly sliced; 1/4 cup yellow mustard; 2 pimiento-stuffed olives; 2-inch piece thinly sliced deli ham, optional

10 ingredients

4 steps

Ingredients

12 frozen bread dough dinner rolls
1/4 cup mayonnaise
10 slices cheddar cheese
1/2 pound thinly sliced deli turkey
1/2 pound thinly sliced deli ham
2 cups shredded lettuce
1 plum tomato, thinly sliced
1/4 cup yellow mustard
2 pimiento-stuffed olives
2-inch piece thinly sliced deli ham, optional

Directions

1

Arrange rolls 1/2 in. apart in an S-shape on a greased
2

. Cover with plastic wrap coated with cooking spray and let rise in a warm place until doubled, about 3 hours.
3

Preheat oven to 350°. Bake rolls 15-20 minutes or until golden brown. Cool completely on pan on a wire rack.
4

Using a serrated knife, cut rolls crosswise in half, leaving halves intact. Spread bun bottoms with mayonnaise. Reserve 1 slice of cheese; layer bottoms with remaining cheese, turkey, ham, lettuce and tomato. Spread mustard over bun tops and replace tops. Using a frilly toothpick, attach an olive to front of snake for each eye. Cut reserved cheese into decorative shapes; place on back of snake. If desired, cut a snake tongue from ham; attach to snake. Discard toothpicks before serving.