Silver And Gold Cake

Name: Silver And Gold Cake
Ingredients: 1/2 c. butter; 1 tsp. vanilla; 3 Tbsp. milk; 1 tsp. baking powder; few drops lemon extract; 1 1/4 c. sugar; 3 eggs; 1 c. cake flour; 1/4 tsp. salt; 1/2 c. chopped nuts

10 ingredients

13 steps

Ingredients

1/2 c. butter
1 tsp. vanilla
3 Tbsp. milk
1 tsp. baking powder
few drops lemon extract
1 1/4 c. sugar
3 eggs
1 c. cake flour
1/4 tsp. salt
1/2 c. chopped nuts

Directions

1

Preheat oven to 325°.
2

Cream butter with 1/2 cup sugar and vanilla.
3

Add egg yolks, beating well.
4

Stir in milk.
5

Sift flour, baking powder and salt together.
6

Gradually add to batter.
7

Add extract.
8

Pour into greased and floured 9-inch square pan.
9

Beat egg whites until frothy.
10

Gradually add remaining 3/4 cup sugar until meringue holds its shape.
11

Fold in nuts.
12

Spread over batter; sprinkle with a little granulated sugar and bake 30 minutes.
13

Cool before cutting.