Silver Dollar Corn Cakes
9 ingredients
1 steps
Ingredients
- 1/2 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup low-fat buttermilk
- 1 large egg
- 1 cup fresh corn kernels
- 2 tablespoons chopped green onions
Directions
-
1Combine cornmeal, flour, sugar, baking powder, and salt. Combine buttermilk and egg in a bowl, stirring with a whisk. Stir in cornmeal mixture, corn kernels, and green onions. Heat a nonstick skillet over medium heat. Add 8 (1-tablespoon) mounds batter to pan; cook 2 minutes on each side. Remove corn cakes from pan. Repeat with remaining batter to yield 16 corn cakes total.
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