Silver Dollar Pancakes

Directions

1. 1
   Sift flour into a large bowl. Stir in sugar and make a well in the center. Gradually whisk in combined buttermilk, egg and grated pear until smooth.
2. 2
   Melt butter in a large skillet over medium heat. Stir in honey and bring to simmer. Add half sliced pear and cook 3-4 minutes each side, until caramelized lightly.
3. 3
   Brush a large hot skillet with a little melted butter. Working in batches; drop 2 tablespoonfuls of mixture into pan per pancake. Cook 3-4 minutes until bubbles appear on the surface and the underside is golden. Turn and cook for a further 1-2 minutes until puffed and cooked through.
4. 4
   Serve pancakes layered with caramelized pears, topped with crisp raw pear slices, yogurt, and a drizzle of honey.