Silver Queen Corn Pudding

Name: Silver Queen Corn Pudding
Ingredients: 3 c. fresh cut silver queen corn (approximately 3 ears); 3 c. whipping cream; 6 large eggs, beaten; 1/2 c. sugar; 1 tsp. all-purpose flour; 1/2 tsp. baking powder; 1 tsp. salt; 2 tsp. butter or margarine, melted

8 ingredients

6 steps

Ingredients

3 c. fresh cut silver queen corn (approximately 3 ears)
3 c. whipping cream
6 large eggs, beaten
1/2 c. sugar
1 tsp. all-purpose flour
1/2 tsp. baking powder
1 tsp. salt
2 tsp. butter or margarine, melted

Directions

1

Position knife blade in food processor bowl.
2

Add corn and pulse until finely chopped.
3

Place in colander; drain 1 hour. Combine corn and remaining ingredients; stir well.
4

Pour corn mixture into ungreased 2-quart casserole.
5

Bake uncovered at 325° for 1 hour and 45 minutes or until set.
6

Let stand 10 minutes before serving.