Silver White Cake

Directions

1. 1
   Beat flour, sugar, baking powder, salt, milk, shortening and vanilla in large mixing bowl on low speed, scraping bowl constantly, 30 seconds.
2. 2
   Beat on high speed, scraping bowl occasionally for 2 minutes.
3. 3
   Pour into pans.
4. 4
   Bake at 350°.
5. 5
   Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean or until cake springs back when touched lightly in center.
6. 6
   Let cool.
7. 7
   Frost with White Mountain Frosting.