Simmered Chestnut Paste

Directions

1. 1
   Use store-bought chestnuts or refer to Lovely Simmered Chestnutsfor instructions.
2. 2
   Blend the simmered chestnuts and syrup into a paste in a blender or food processor.
3. 3
   That's all you have to do.
4. 4
   If you add cream or milk to the paste you can make some delicious chestnut cream too!
5. 5
   If you use this nozzle when piping out your mont blanc topping, then you have to strain the chestnut paste beforehand.