Simmered KABOCHA Squash (KABOCHA NO NIMONO)

Directions

1. 1
   Put Water and KONBU in a Pot, and Boil it.
2. 2
   Remove from the heat.
3. 3
   Add KATSUOBUSHI Bonito Flakes.
4. 4
   Strain the DASHI soup stock through a Strainer.
5. 5
   Partially peel the skin off.
6. 6
   Cut KABOCHA into about 2 inch chunks.
7. 7
   Check whether cooked or not piercing with a toothpick.
8. 8
   Put Dashi Soup stock, KABOCHA (Skin side down), Soy sauce and sugar in a pot.
9. 9
   Cover with a lid.
10. 10
    Then Bring to a boil over low-medium heat.
11. 11
    Simmer for about 10 to 15 minutes until KABOCHA is tender.
12. 12
    (Don't over cook!)