Simmered Sweet Potatoes

Directions

1. 1
   Roughly chop the potatoes and soak in water and drain.
2. 2
   Put the ingredients marked into a frying pan and heat.
3. 3
   When the butter melts, put in the potatoes.
4. 4
   Simmer the potatoes in medium heat while shaking the pan from time to time.
5. 5
   Flip over when the potatoes become translucent.
6. 6
   When the liquid is almost completely boiled down, turn the heat to low and add the remaining ingredients.
7. 7
   Shake the pan until the potatoes are completely coated.
8. 8
   If you can't wait to eat it while it's hot, that's okay!
9. 9
   But if you wait a bit, the flavor soaks in and it looks better, too.
10. 10
    Even when cooled, the butter won't get clumpy.