Simmered Swiss Steak

9 ingredients
2 steps

Ingredients

  • 1/4 cup mashed potato flakes
  • 1-1/4 teaspoons garlic powder, divided
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1 pound boneless beef round steak
  • 2 tablespoons canola oil
  • 1 cup chopped onion
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/2 cup beef broth

Directions

  1. 1
    In a small bowl, combine the potato flakes, 1/4 teaspoon garlic powder, onion powder and pepper; sprinkle over steak. Pound with a mallet to tenderize.
  2. 2
    In a large skillet over medium heat, brown steak in oil on both sides. Remove and set aside. In the same skillet, saute onion and remaining garlic powder until onion is tender. Return steak to the pan; add tomatoes and broth. Cover and simmer for 1 hour or until meat is tender.

Products Matching These Ingredients

Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1
Cheese Toastie with Heinz Beanz Flavour Potato Crisps

Cheese Toastie with Heinz Beanz Flavour Potato Crisps

Walkers

D NOVA 4

Breadsticks, garlic

NOVA 4

Best Sweet-Potato Cookies

Petpro Products Inc.

E NOVA 3

Dehydrated potato flakes

A NOVA 4

Instant mashed potatoes, butter & herb

Roundy's

NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Crispy, oven-toasted corn flakes

D NOVA 3

Instant mashed potatoes

B NOVA 4

Instant Mashed Potatoes

Raley's

NOVA 4

More Recipes to Try

Crock-Pot Chili

6 ingredients

Chicken And Rice Casserole

5 ingredients

Almond Cream Confections

11 ingredients

Chicken Pilaf

7 ingredients

French Coconut Pie

8 ingredients

Cranberry Salad

9 ingredients

Easy Pineapple Cake

11 ingredients

Overnight Salad

8 ingredients

Walnut Crisps Cookies

8 ingredients

Cheese And Pasta

10 ingredients

Chicken Casserole

7 ingredients

Raspberry-Filled Jelly Doughnuts

5 ingredients