Simmered Taro

Directions

1. 1
   Put taro, sugar, soy sauce, dashi powder in a pan and combine well.
2. 2
   Turn on the high heat and stir-fry until the liquid is gone and browned.
3. 3
   Pour enough water to cover them, simmer with a lid over medium heat until the liquid is almost gone.
4. 4
   Add mirin and stir to allow the flavor to blend, turn off the heat.
5. 5
   Cover and steam for a while.