Simple Apple Pudding Cake

Name: Simple Apple Pudding Cake
Ingredients: Glaze:; 1 cup powdered sugar; 2 Tbsp. honey; 2 Tbsp. milk; Cake:; 2 large Granny Smith apples, peeled and diced; 2 cups brown sugar; 2 tsp. vanilla extract; 2 tsp. ground cinnamon; 3 cups all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; 1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding; 1-1/4 cups vegetable oil; 3 eggs

15 ingredients

11 steps

Ingredients

Glaze:
1 cup powdered sugar
2 Tbsp. honey
2 Tbsp. milk
Cake:
2 large Granny Smith apples, peeled and diced
2 cups brown sugar
2 tsp. vanilla extract
2 tsp. ground cinnamon
3 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
1-1/4 cups vegetable oil
3 eggs

Directions

1

Mix all of the ingredients for the glaze together well and set to the side.
2

Preheat oven to 325F.
3

Mix together apples, vanilla and cinnamon in a small bowl.
4

Sift the flour, salt, baking soda together in a separate bowl.
5

Beat the sugar, oil and eggs together in another bowl.
6

Add the dry ingredients into the egg mixture a little at a time and slowly.
7

Fold the apples into the batter.
8

Grease a loaf pan and add the batter.
9

Bake for about 1 hour and 30 minutes or until a toothpick inserted comes out clean.
10

Allow the cake to cool completely then remove from pan.
11

Drizzle the glaze over the top.