Simple Baked Eggs

Name: Simple Baked Eggs
Ingredients: 1 tablespoon butter; 6 large eggs; 1 teaspoon freshly ground black pepper; 3/4 teaspoon salt; 2 tablespoons whipping cream

5 ingredients

5 steps

Ingredients

1 tablespoon butter
6 large eggs
1 teaspoon freshly ground black pepper
3/4 teaspoon salt
2 tablespoons whipping cream

Directions

1

Preheat oven to 350°.
2

Coat each of 6 (6-ounce) ramekins or custard cups with 1/2 teaspoon butter. Break 1 egg into each prepared ramekin. Sprinkle eggs evenly with pepper and salt; spoon 1 teaspoon cream over each egg. Place ramekins in a 13 x 9-inch baking dish; add hot water to pan to a depth of 1 1/4 inches. Bake at 350° for 25 minutes or until eggs are set.
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