Simple Basic Yeast Dough - "No Kneading"

Directions

1. 1
   Add yeast to water; let stand a few minutes.
2. 2
   Stir to dissolve.
3. 3
   Combine milk, margarine and sugar; heat to about 120°. Cool; add eggs, salt and 2 cups of flour.
4. 4
   Beat thoroughly.
5. 5
   Stir into yeast mixture.
6. 6
   Blend in remaining flour; beat 5 minutes.
7. 7
   Do not knead.
8. 8
   Brush with shortening.
9. 9
   Cover and let rise 1 hour. Turn out on lightly floured surface.
10. 10
    Knead 1 minute.
11. 11
    Shape into rolls.
12. 12
    Bake at 350° until brown.