Simple Beef Bourguignon

Name: Simple Beef Bourguignon
Ingredients: 1 can (10 3/4 Oz.) Condensed Cream Of Mushroom Soup; 1/2 cups Dry Red Wine; 1 package (1 1/4 Oz.) Beefy Onion Soup Mix; 1/2 teaspoons Dried Thyme; 1- 1/2 pound Lean Beef Chuck, Cut In Chunks; 2 cups Baby Carrots; 8 ounces, weight Sliced Mushrooms (any Kind); Pepper To Taste

8 ingredients

7 steps

Ingredients

1 can (10 3/4 Oz.) Condensed Cream Of Mushroom Soup
1/2 cups Dry Red Wine
1 package (1 1/4 Oz.) Beefy Onion Soup Mix
1/2 teaspoons Dried Thyme
1- 1/2 pound Lean Beef Chuck, Cut In Chunks
2 cups Baby Carrots
8 ounces, weight Sliced Mushrooms (any Kind)
Pepper To Taste

Directions

1

Put mushroom soup, wine, soup mix, and thyme in a 3-qt or larger slow cooker.
2

Whisk until blended.
3

Add beef, carrots, and mushrooms.
4

Stir until coated.
5

Cover and cook on high for 4 hours or low for 8 to 10 hours until meat is very tender.
6

Sprinkle with fresh ground pepper and a dash of thyme.
7

Serve alone or with egg noodles.