Simple Beef Pepper Noddles

10 ingredients
9 steps

Ingredients

  • 4 -5 small sweet peppers (seeds removed, chopped in strips or cubed)
  • 13 cup chopped baby carrots
  • 13 cup broccoli
  • 2 tablespoons butter
  • 12 cup oil
  • 1 cup teriyaki marinade
  • 1 lb lean ground beef
  • 13 cup water
  • 2 -5 drops hot sauce (optional)
  • 2 (3 ounce) packagesunseasoned ramen noodles (you can use another type of noodle)

Directions

  1. 1
    chop the sweet peppers, carrots.
  2. 2
    place them in a small bowl with the broccoli and set aside.
  3. 3
    brown the ground beef, drain any grease.
  4. 4
    boil ramen according to package instructions, leave out the seasoning packets.
  5. 5
    add the butter, water, hot sauce and 1/2 cup of the teriyaki marinade, stir well then let simmer for about 5 minutes stirring occasionally.
  6. 6
    in a medium skillet - put in your 1/2 cup of oil and all of your veggies, fry at medium heat until they are softened.
  7. 7
    when the veggies are softened, drain the excess oil and add them to the pan of beef.
  8. 8
    Drain the water from the cooked noodles and add the last 1/2 cup of teriyaki marinade, stir well until all noodles are coated.
  9. 9
    Put the noodles down on a plate leaving a small space in the middle, add the beef veggie mix to the center of the plate and your meal is complete!

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