Simple Beef Pepper Noddles
10 ingredients
9 steps
Ingredients
- 4 -5 small sweet peppers (seeds removed, chopped in strips or cubed)
- 13 cup chopped baby carrots
- 13 cup broccoli
- 2 tablespoons butter
- 12 cup oil
- 1 cup teriyaki marinade
- 1 lb lean ground beef
- 13 cup water
- 2 -5 drops hot sauce (optional)
- 2 (3 ounce) packagesunseasoned ramen noodles (you can use another type of noodle)
Directions
-
1chop the sweet peppers, carrots.
-
2place them in a small bowl with the broccoli and set aside.
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3brown the ground beef, drain any grease.
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4boil ramen according to package instructions, leave out the seasoning packets.
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5add the butter, water, hot sauce and 1/2 cup of the teriyaki marinade, stir well then let simmer for about 5 minutes stirring occasionally.
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6in a medium skillet - put in your 1/2 cup of oil and all of your veggies, fry at medium heat until they are softened.
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7when the veggies are softened, drain the excess oil and add them to the pan of beef.
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8Drain the water from the cooked noodles and add the last 1/2 cup of teriyaki marinade, stir well until all noodles are coated.
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9Put the noodles down on a plate leaving a small space in the middle, add the beef veggie mix to the center of the plate and your meal is complete!
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