Simple Beef Pie Recipe

Directions

1. 1
   Cut the beef into cubes.
2. 2
   Add the veges to a hot pot with olive oil and stir until caramelized, then add the meat.
3. 3
   Season with salt and pepper and a bay leaf.
4. 4
   Brown the meat then add the red wine.
5. 5
   Let the wine reduce then add the tomato sauce.
6. 6
   Cook covered for 2 hours.
7. 7
   Cut puff pastry into circles and add the beef stew mix in the centre.
8. 8
   Cover with another sheet of puff pastry and brush with butter.
9. 9
   Score the puff pastry then bake pie in oven for 20 minutes at 180 degrees.