Simple Beef Stew

14 ingredients
11 steps

Ingredients

  • 4 lbs boneless round steak, 2-inch cubes
  • 1 cup flour
  • 13 cup olive oil
  • 2 cups diced onions
  • 1 lb potato, 2-inch cubes
  • 1 (6 ounce) can tomato paste
  • 2 cups beef broth
  • 12 lb baby carrots
  • 1 lb whole button fresh mushrooms
  • 1 cup dry red wine
  • 1 tablespoon kosher salt
  • 1 teaspoon thyme (dried)
  • 2 bay leaves
  • 1 cup frozen peas

Directions

  1. 1
    Coat beef with flour.
  2. 2
    Heat oil in cast iron skillet and add beef a few pieces at at time to brown.
  3. 3
    Transfer cubes to cooker with slotted spoon.
  4. 4
    Add onions to skillet.
  5. 5
    Coat onions with tomato paste.
  6. 6
    Transfer to slow cooker.
  7. 7
    Pour wine in skillet, scraping up any browned bits.
  8. 8
    Add to Cooker.
  9. 9
    Stir in potatoes, carrots, broth, & seasonings.
  10. 10
    Cover and cook for 7 1/2 hours.
  11. 11
    Add frozen peas in the last half hour of cooking.

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