Simple Beef Stew
14 ingredients
11 steps
Ingredients
- 4 lbs boneless round steak, 2-inch cubes
- 1 cup flour
- 13 cup olive oil
- 2 cups diced onions
- 1 lb potato, 2-inch cubes
- 1 (6 ounce) can tomato paste
- 2 cups beef broth
- 12 lb baby carrots
- 1 lb whole button fresh mushrooms
- 1 cup dry red wine
- 1 tablespoon kosher salt
- 1 teaspoon thyme (dried)
- 2 bay leaves
- 1 cup frozen peas
Directions
-
1Coat beef with flour.
-
2Heat oil in cast iron skillet and add beef a few pieces at at time to brown.
-
3Transfer cubes to cooker with slotted spoon.
-
4Add onions to skillet.
-
5Coat onions with tomato paste.
-
6Transfer to slow cooker.
-
7Pour wine in skillet, scraping up any browned bits.
-
8Add to Cooker.
-
9Stir in potatoes, carrots, broth, & seasonings.
-
10Cover and cook for 7 1/2 hours.
-
11Add frozen peas in the last half hour of cooking.
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